Development of technology to raise delicious food from the sea

Continued development of technologies that aim to preserve fishery resources in Toyama Bay

• Development of technologies appropriate for managing fishery resources.
• Development of effective and stable technologies to increase the use of aquatic organisms.
• Development of techniques for environmental preservation and restoration of aquatic organisms

Raising of adult masu salmon using deep sea water(from a depth of more than 200m)

Marine observation by survey ship "Tateyama - Maru"