Supporting the Technical Side of the Toyama Diet

Aiming to provide an added value to the food industry and agricultural and marine products while providing technological guidance and investigative research for food processing and distribution.

• Development and improvement of food processing technologies and new products
• Nutrients and food additive analysis request
• Societal and period needs that supports technology leadership, sponsoring technological news

Development of new food based on retort sterilizers

Microbe inspection of food