Making use of regional resources in horticulture production
Toyama Prefecture, using its abundance of resources for producing vegetables, flowers and prefectural flower, the tulip.
- Establishment of Toyama's original high-quality vegetable production technology
- Development of production technologies that provide a low-cost and low-labor solution to combined management of vegetable, flower and bulb production
- Cultivation, preservation and gathering of genetic resources of tulips
- Establishment of crop damage and pest control technologies for bulbs
New tulip variety "Haru-no-awayuki （Light Snowfall） |
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Development of the Toyama original short leaf green onion |
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